Rehmannia Six Formula | Liu Wei Di Huang Tang

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Ingredients: Filtered water, ethyl alcohol (20%) and
a blend of the following dry herbs decocted
at a 1:1 ratio (gm herb to ml menstruum):
Rehmannia root prepared • Shu Di (32%)
Cornus fruit • Shan Zhu Yu (16%)
Dioscorea root • Shan Yao (16%)
Poria cocos fungus • Fu Ling (12%)
Moutan bark • Mu Dan Pi (12%)
Alisma rhizome • Ze Xie (12%)
Addition: Kosher vegetable glycerin
* Percent proportion of starting herb & listed in descending order.
* Each ml contains extractives from 1000 mg
of raw herb. (1 tsp = 5 ml)
Suggested Use: Shake Well before each use.

Maintenance Serving: Dissolve 1-2 droppers (1/2 tsp.) in warm water or juice 2-3 times daily.
Augmented Serving: Take 1 full tsp. 2 to 3 times daily in warm water or juice or as directed by a qualified herbalist familiar with the use of Chinese herbs and formulas.

To evaporate alcohol place in hot water.