Ingredients: Filtered water, ethyl alcohol (20%) and
a blend of the following dry herbs decocted
at a 1:1 ratio (gm herb to ml menstruum):
Rehmannia root prepared • Shu Di (13.3%)
Cornus fruit • Shan Zhu Yu (13.3%)
Dioscoria root • Shan Yao (13.3%)
Poria cocos fungus • Fu Ling (13.3%)
Moutan bark • Mu Dan Pi (13.3%)
Alisma rhizome • Ze Xie (8.2%)
Schizandra fruit • Wu Wei Zi (8.2%)
Astragalust root • Zhi Huang Qi (17.1%)
* Each ml contains extractives from 1000 mg
of raw herb. (1 tsp = 5 ml)
Suggested Use: Shake Well before each use.
Maintenance Serving: Dissolve 1-2 droppers (1/2 tsp.) in warm water or juice 2-3 times daily.
Augmented Serving: Take 1 full tsp. 2 to 3 times daily in warm water or juice or as directed by a qualified herbalist familiar with the use of Chinese herbs and formulas.
To evaporate alcohol place in hot water.