Ingredients: Filtered water, ethyl alcohol (20%) and
a blend of the following dry herbs decocted
at a 1:1 ratio (gm herb to ml menstruum):
Pinellia tuber / Ban Xia 25%
Poria / Fu Ling 25%
Magnolia bark / Hou Po 18.8%
Fresh Ginger root / Sheng Jiang 18.8%
Perilla leaf / Zi Su Ye 12.5%
* Percent proportion of starting herb.
1/4 tspn. (1.25 ml) contains extractives of
1250 mg of plant material. (1 tsp = 5 ml).
Suggested Use: Shake Well before each use.
Maintenance Serving: Dissolve 1-2 droppers (1/2 tsp.) in warm water or juice 2-3 times daily.
Augmented Serving: Take 1 full tsp. 2 to 3 times daily in warm water or juice or as directed by a qualified herbalist familiar with the use of Chinese herbs and formulas.
To evaporate alcohol place in hot water.