Ingredients: Filtered water, ethyl alcohol (20%) and
a blend of the following dry herbs decocted
at a 1:1 ratio (gm herb to ml menstruum):
Magnolia flower • Xin Yi Hua (25%)
Xanthium fruit • Cang Er Zi (20%)
Forsythia fruit • Lian Qiao (7%)
Angelica Dahurica root • Bai Zhi (7%)
Phellodendron bark • Huang Bai (7%)
Licorice raw • Gan Cao (6%)
Chrysanthemum flower • Ju Hua (5%)
Siler root • Fang Feng (5%)
Schizonepeta herb • Jing Jie (5%)
Schisandra fruit • Wu Wei Zi (5%)
Anemarrhena rhizome • Zhi Mu (4%)
Platycodon root • Jie Geng (4%)
* Each ml contains extractives from 1000 mg
of raw herb. (1 tsp = 5 ml)
Suggested Use: Shake Well before each use.
Maintenance Serving: Dissolve 1-2 droppers (1/2 tsp.) in warm water or juice 2-3 times daily.
Augmented Serving: Take 1 full tsp. 2 to 3 times daily in warm water or juice or as directed by a qualified herbalist familiar with the use of Chinese herbs and formulas.
To evaporate alcohol place in hot water.