Lycium & Chrysanthemum (Qi Ju Di Huang Tang) by Dr. Joy Brand | 1 oz

Ingredients: Filtered water, ethyl alcohol (20%) and
a blend of the following dry herbs decocted at a 1:1 ratio (gm herb to ml menstruum):

Rehmannia prepared root • Shu Di (21.7%)
Lycium fruit • Gou Qi Zi (16.2%)
Chrysanthemum flower • Ju Hua (16.2%)
Cornus fruit • Shan Zhu Yu (10.8%)
Dioscoria root • Shan Yao (10.8%)
Poria cocos fungus • Fu Ling (8.1%)
Moutan bark • Mu Dan Pi (8.1%)
Alisma rhizome • Ze Xie (8.1%)
* Percent proportion of starting herb & listed
in descending order. ** 20 drops ˜ 1/4 tspn. (1.25 ml) & contains extractives of 1250 mg. of plant material.

Suggested Use: Shake Well before each use.

Maintenance Serving: Dissolve 1-2 droppers (1/2 tsp.) in warm water or juice 2-3 times daily.
Augmented Serving: Take 1 full tsp. 2 to 3 times daily in warm water or juice or as directed by a qualified herbalist familiar with the use of Chinese herbs and formulas.

To evaporate alcohol place in hot water.