|Ingredients: Filtered water, ethyl alcohol (20%) and
a blend of the following dry herbs decocted
at a 2:1 ratio (gm herb to ml menstruum):
Honeysuckle (Lonicera) flower. • Jin Yin Hua (17%)
Forsythia fruit • Lian Qiao (17%)
Platycodon root • Jie Geng (10.1%)
Burdock seed • Niu Bang Zi (10.2%)
Soybean prepared • Dan Dou Chi (8.5%)
Phragmitis rhizome • Xian Lu Gen (8.5%)
Licorice raw root • Gan Cao (8.5%)
Bamboo leaf • Dan Zhu Ye (6.7%)
Schizonepeta herb • Jing Jie (6.7%)
Mint herb • Bo He (6.7%)
* Percent proportion of starting herb.
** Each ml contains extractives from 2000 mg of raw herb. (1 tsp = 5 ml)
|Suggested Use: Shake Well before each use.
Maintenance Serving: Dissolve 1-2 droppers (1/2 tsp.) in warm water or juice 2-3 times daily.
Augmented Serving: Dissolve 1 tsp. (5ml.) in warm water or juice 2-3 times daily or as directed by a qualified health care provider familiar with the use of Chinese herbs and formulas.
To evaporate alcohol place in hot water.