GI Support Formula / Kan Ning Tang

Ingredients: Filtered water, ethyl alcohol (20%) and a blend of the following dry herbs decocted at a 1:1 ratio (gm herb to ml menstruum):
Coix seed • Yi Ren (10.1%), Magnolia bark • Hou Po (8.1%)
Red Atractylodes root • Cang Zhu (8.1%)
Agastache herb • Huo Xiang (8.1%)
Pueraria root • Ge Gen (8.1%)
Angelica Dahurica root • Bai Zhi (8.1%)
Saussurea root • Mu Xiang (8.1%)
Fermented Leaven • Shen Qu (8.1%)
Trichosanthes root • Tian Hua Fen (6.3%)
Oryza sprout • Gu Ya (6.3%)
Poria cocos fungus • Fu Ling(6.3%)
Gastrodia rhizome • Tian Ma (4.1%)
Chrysanthemum flower • Ju Hua (3.6%)
Mint herb • Bo He (3.6%)
Citrus peel • Chen Pi (3.0%)
* Each ml contains extractives from 1000 mg
of raw herb. (1 tsp = 5 ml)
Suggested Use: Shake Well before each use.

Maintenance Serving: Dissolve 1-2 droppers (1/2 tsp.) in warm water or juice 2-3 times daily.
Augmented Serving: Take 1 full tsp. 2 to 3 times daily in warm water or juice or as directed by a qualified herbalist familiar with the use of Chinese herbs and formulas.

To evaporate alcohol place in hot water.