Description
Ingredients: Filtered water, ethyl alcohol (20%) and
a blend of the following dry herbs decocted
at a 1:1 ratio (gm herb to ml menstruum):
Rehmannia root raw • Sheng Di (16.7%)
Plantago seed • Che Qian Zi (16.7%)
Dong Quai root • Dang Gui (11.1%)
Scutellaria root • Huang Qin (11.1%)
Gardenia fruit • Zhi Zi (11.1%)
Alisma rhizome • Ze Xie (11.1%)
Gentiana root • Long Dan Cao (5.55%)
Akebia stem • Mu Tong (5.55%)
Bupleurum root • Chai Hu (5.55%)
Licorice root raw • Gan Cao (5.55%)
* Percent proportion of starting herb.
** Each ml contains extractives from 1000 mg of raw herb. (1 tsp = 5 ml)
Suggested Use: Shake Well before each use.
Maintenance Serving: Dissolve 1-2 droppers (1/2 tsp.) in warm water or juice 2-3 times daily.
Augmented Serving: Take 1 full tsp. 2 to 3 times daily in warm water or juice or as directed by a qualified herbalist familiar with the use of Chinese herbs and formulas.
To evaporate alcohol place in hot water.
