Citrus & Pinellia / Er Chen Tang

Ingredients: Filtered water, ethyl alcohol (20%) and
a blend of the following dry herbs decocted
at a 1:1 ratio (gm herb to ml menstruum):
Pinellia rhizome • Ban Xia (29.4%)
Citrus peel • Chen Pi (29.4%)
Poria cocos • Fu Ling (17.6%)
Licorice root prepared • Zhi Gan Cao (8.8%)
Ginger fresh root • Sheng Jiang (8.8%)
Mume fruit • Wu Mei (6%)
* Percent proportion of starting herb.
* Each ml contains extractives from 1000 mg
of raw herb. (1 tsp = 5 ml)Suggested Use: Shake Well before each use.

Maintenance Serving: Dissolve 1-2 droppers (1/2 tsp.) in warm water or juice 2-3 times daily.

Augmented Serving: Dissolve 1 tsp. (5ml.) in warm water or juice 2-3 times dailyMaintenance Serving: Take 30 to 60 drops in water or juice, 2 to 3 times daily.
Augmented Serving: Take 1 full tsp. 2 to 3 times daily in warm water or juice or as directed by a qualified herbalist familiar with the use of Chinese herbs and formulas.

To evaporate alcohol place in hot water.